Tank management
The tank management system is intended for beer storing and serving in gastronomic facilities.
Tanks are filled with beer from vessels by means of a hose or intake pipeline. Tanks are cooled to a temperature of 8-10°C whereby they may have an independent cooling system or they are kept in a cooled room. When being stored, beer retains its premium quality which is provided – among other things – by an exchangeable polypropylene plastic bag. Beer tapping is facilitated by pressurized air generated by an air compressor with filters.
Benefits:
- Beer does not come into contact with air, and its maximum quality is retained
- Possibility to draught non-pasteurized beer, i.e. a 100% natural product
- Tedious keg handling is eliminated
- Easy operation and maintenance
- Large-scale of draught beer facilitates retaining its favourable prices
Tapping beer tanks WITH cooling
Beer
Compressed air
Coolant
Compressed air
Coolant
- Insulated beer tank 10 HL
- Polyurethane insulation 50 mm
- Cooling coil
- Inner lining
- Tank lid
- Valve
- Variable stands
- Air compressor
- Air treatment
- Air distributor
- Safety valve and manometer
- Electronic temperature control
- Cooling water distributor
- Cooling unit
- Coolant container
- Pump
- Draught beer dispenser
Tapping beer tanks WITH cooling
Beer
Compressed air
Compressed air
- Non-insulated beer tank 10 HL
- Variable stands
- Tank lid
- Valve
- Safety valve and manometer
- Air compressor
- Air treatment
- Air distributor
- Cooled draught beer dispenser