Beer brewing
// Infusion or decoction
Our beer brewing system enables you to make different types of beer using both decoction brewing (for lager type beers) and infusion brewing methods.
Infusion beer brewing method
- 45 °C - Mash mixing
- 52 °C - Mash heating
- 63 °C - Lower sugar formation temperature
- 73 °C - Higher sugar formation temperature
- 78 °C - Lautering
- 100 °C - Wort boiling
- 12 °C - Wort cooling
Decoction beer brewing method
- 37 °C - Mash mixing
- 52 °C - Mash heating
- 63 °C - Lower sugar formation temperature
- 64 °C - Pumping a part of wort to a lauter tun
- 73 °C - Higher sugar formation temperature
- 100 °C - Mash boiling
- 73 °C - Lautering
- 100 °C - Wort boiling
- 12 °C - Wort cooling