PSS SMVs are designed for food industry operations for the fast and quality mixing of any product type. PSS SMVs ensure soft and gentle mixing of products of any structure, where the avoidance of air intake is a condition for the product process by application of a vacuum system.
The mixers achieve the best mixing times thanks to their special design. The product is loaded into the SMVs hopper that is then closed off by a vacuum lid. The product is mixed up by maximally overlapping paddles in an almost square, two-level hopper.
The rotating paddles move the product in every direction there is no squeezing or squashing of the product. The result is a final product with an excellent consistency. The PSS SMVs are characterized by fast emptying and minimal final product residue which can cause a reduction of any cross contamination.
Notice: As a result of continuous process improvement and modernization of our products there may be deviations and changes in characteristics and descriptions of machines. Therefore the manufacture PSS SVIDNÍK, a.s. reserves the right to change some specifications and technical parameters of its products.