Restaurant brewery
Restaurant breweries
Many breweries of different variations and sizes are successfully operated in five continents of the world. Professional approach to customers’ requirements and issues as well as attention to detail helped us to find the right solution for every entity interested in a complex technological equipment for beer production or expansion of an existing brewery.
We have placed more than 130 breweries in 26 countries of the world so far. Furthest west in USA – California, furthest east in Australia – Cameron Park, furthest north in Russia – Pleseck, furthest south in Tasmania – Moorilla. Each brewing unit is unique in its own way and optimally designed with the technical solution of the required beer brewing technology in accordance with ideas of the customer respecting all hygienic and safety regulations as well as standards at the country of destination.