Tapping beer tank
It is a horizontal, cylindrical vessel used for beer tapping. This tank may have an independent cooling system or it may be placed in a cold room. A plastic bag is put inside the tank to hold beer. Beer tapping is facilitated by air pressure on the bag. Standard tank capacities are 500 L and 1000 L.
Benefits of this tank:
- Beer does not come into contact with air
- Possibility to draught non-pasteurized beer, i.e. a 100% natural product
- Tedious KEG handling is eliminated
Beer tanks can also be supplied in vertical version with a copper jacket that, combined with hand embossed ornamental cupolas, adds tasteful decoration to bars and restaurants.
Photogallery
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Technical data
| Parameter | |
|---|---|
| Type | Horizontal, cylindrical, pressurised |
| Material | AISI 304 Stainless steel |
| Surface Finish | 2B – cold-rolled, annealed, pickled |
| Front Bottom | Domed |
| Back Bottom | Domed |
| Tank Support | Frame with legs |
| Vessel Pressure | 3 bar |
| Rated Pressure | 4,5 bar |
| Maximum Operating Temperature | 20 °C |
| Minimum Operating Temperature | 5 °C |
| Beer Intake and Discharge | DN 40 with DN 32 valve – under front bottom |
| Inspection Opening | 440 x 310. Oval shape on front bottom |
| Pressure Safety Valve | DN 25 |
| Valve | DN 32 |
| Sight Glass | DDN 65, 2 pcs |
| Air Fittings with Manometer | Fitted on tank’s front side |
| Certification | Slovak Technical Inspection |
Notice:
As a result of continuous process improvement and modernization of our products there may be deviations and changes in characteristics and descriptions of machines. Therefore the manufacture PSS SVIDNÍK, a.s. reserves the right to change some specifications and technical parameters of its products.