Sovietských hrdinov 460/114, 089 01 Svidník, Slovakia

+421 54 78 62 111

Hop tang is an equipment for dry hopping of beer – adding of hop extract to finalize beer after brewing and fermentation process.

Dry hopping does not increase the bitterness of beer, while supporting hop aroma. Effective extraction of hops reduce the consumption of hops. This device is very simple to use and can be easily integrated into existing beer fermentation and bottling compartment.

The hop pellets are batching by hand through the top manhole. After that the manhole is closed. The beer is brought by stainless steel centrifugal pump through the side jets into the tank. As a beer flowing, hop pellets are dissolved by the kinetic energy and beer is enriched by hop and returning to the fermentation tank through the inside horizontal filter. The hop residues are captured on the outer side of the filter. For visual check the hop tang is equipped with sight glass. The device is portable on the wheels. After usage, the equipment needs to be disassembled and cleaned from the hop residues and then sanitize with CIP device.

* TANG = taste or smell that is pleasantly strong or sharp

hop tang
Technical data
Net volume145 l
Total volume150 l
Dimensions: diameter x heightØ 400 x 1770 mm
Height of the inside cylindrical part1 000 mm
Weight of empty tank145 kg
Weight of full tank295 kg
max. working pressure3,0 bar

As a result of continuous process improvement and modernization of our products there may be deviations and changes in characteristics and descriptions of machines. Therefore the manufacture PSS SVIDNÍK, a.s. reserves the right to change some specifications and technical parameters of its products.