Fermentation tank
It is a vertical, tapered, cylindrical vessel serving for the beer fermentation and maturation processes.
The tank has independent cooling zones and is fitted with adjustable legs. Available volumes of 4 HL – 400 HL
Technical data
| Parameter | |
|---|---|
| Type | Vertical, tapered cylindrical, cooled, pressurised |
| Material | AISI 304. Stainless steel |
| Surface Finish | 2B, SB – cold-rolled, annealed, pickled |
| Insulation | Polyurethane foam / Nobasil |
| Top cover | Domed |
| Bottom | 60° Conical |
| Legs | Adjustable 4 pcs |
| Glycol Cooling Zone | Independent, in the cylindrical and tapered section; connection G 3/4“ / G 1“ |
| Vessel Pressure | 1,5 bar / 3,0 bar |
| Cooling Zone Pressure | 1,5 bar |
| Sanitation and CO2 Arm | DN 25 / DN 40 with DN 40 valve |
| Yeast Intake and Discharge | DN 40 / DN 50 with DN 40 / DN 50 valve - bottom outlet |
| Beer Intake and Discharge | DN 40 / DN 50 with DN 40 / DN 50 valve - bottom outlet |
| Sprinkler Head | Removable |
| Inspection Opening | Oval shape (on top cover / on cylindrical part) |
| Vacuum Safety Valve | DN 50 / DN 80 fitted on top cover |
| Overpressure Safety Valve | DN 25 fitted on top cover, preset to 1,5 bar / 3,0 bar |
| Handling Eyelets | 2 - 4 pcs |
| Sampling Valve | DN 15 |
| Valves | DN 25 / DN 40 / DN 50 |
| Temperature Sensor | Needle type PT – 100, 1 - 3 pcs |
| Suppression Device with Manometer | DN 25 / DN 40 |
| Certification and RTG tests | TÜV or Slovak Technical Inspection |
Photogallery
