PSS SMVs are designed for food industry operations for the fast and quality mixing of any product type. PSS SMVs ensure soft and gentle mixing of products of any structure, where the avoidance of air intake is a condition for the product process by application of a vacuum system.
The mixers achieve the best mixing times thanks to their special design. The product is loaded into the SMVs hopper that is then closed off by a vacuum lid. The product is mixed up by maximally overlapping paddles in an almost square, two-level hopper.
The rotating paddles move the product in every direction there is no squeezing or squashing of the product. The result is a final product with an excellent consistency. The PSS SMVs are characterized by fast emptying and minimal final product residue which can cause a reduction of any cross contamination.
- PSS V vacuum system
- Weighing system on frame
- Temperature sensor
- Cooling system of top injection N2
- Cooling system of top injection CO2
- Cooling system of bottom injection CO2
- Steam injection system
- Water dosing system
- Double jacket
- Mirror-effect polished hopper and paddles
- Inspection platform
- Remote access via internet