The PSS SFV Speed Filler Vacuum is a multifunctional device designed for medium and large operations in the food industry. It gives perfect filling of meat products and other food products.

The device guarantees effective usage and ensures a continual process of metering and filling of processed materials. The processed material is fed into the hopper, where it is caught by two feeding worms that gently move it towards the metering device.

The PSS SFV can also be used with the additional grinding attachment, which ensures quality final grinding and subsequent material filling into appropriate casings. The PSS SFV is as standard equipped with a vacuum system, which inhibits the possible creation of air bubbles in the final product.

Options

  • Grinder – attachement with a standard set of grinding plates, and as an option – the plates from 2,5 to 16 mm (SFV 720)
  • Worms and plates for grinding of cooled meat pieces to  3 kg (SFV 720)
  • Set of worms with different step
  • Lifting device for 200l trolleys
  • Dosing device of pulse type for all types of casings  – natural or synthetic
    Dosing tube: standard Ø 12 mm;
    Dosing tube: optional Ø 10 mm, Ø 17 mm, Ø 20 mm;

Products

Filling capacity
up to 6 270 kg/h
(usage of worms with rising step t=39 mm)
Maximum working pressure (calculated)
23 bar
Vacuum system
27 m3/h
Regulation range of batch weight for production of frankfurters and sausages
25 – 100 000 g
Output – production of cooked products, batch weight 1000 g with
use of automatic clipping machine
up to 2 050 kg/h
Regulation range of batch weight for production of salami products
50 – 100 000 g
Deviation of weight for final product
± 1%
Minimal temperature of raw material
+3 °C
Hopper volume
120 l
Total input
7,95 kW
Speed regulation of worms and filling
yes
Speed regulation of mixing spiral
without mixing spiral
Machine weight
 443 kg
Main dimensions (LxWxH)
1185 mm x 975 mm x 1730 mm
Voltage network
3/PE/N 50Hz 230/400V TN-C-S
Standardized AC voltage
230/400 V ± 10%
Control voltage
230/24 V AC
99 optional programs, color graphic display, intuitive control, hygienic design
Filler mode
Output with batch weight 50 g – pulse type
(cellulose / collagen casings)
up to 350 pcs/min. *
Output with batch weight 50 g – pulse type
(natural calibrated casings)
up to 250 pcs/min. *
Output with batch weight 100 g – pulse type
(cellulose / collagen casings)
up to 320 pcs/min. *
Output with batch weight 100 g – pulse type
(natural calibrated casings)
up to 200 pcs/min. *

* Results achieved on the dosing tube with diameter of 12 mm in stable 24 hours load

Notice:
As a result of continuous process improvement and modernization of our products there may be modifications and changes in characteristics and descriptions of machines. Therefore the manufacturer PSS SVIDNÍK, a.s. reserves the right to change any specifications and technical parameters of its products.

Filling capacity

up to 8 450 kg/h
(usage of worms with rising step t=39 mm)

up to 17 500 kg/h
(usage of worms with rising step t=64 mm)

Maximum working pressure (calculated)
50 bar
Vacuum system
57 m3/h
Regulation range of batch weight for production of frankfurters and sausages
25 – 100 000 g
Output – production of cooked products, batch weight 1000 g with
use of automatic clipping machine
up to 2 400 kg/h
Regulation range of batch weight for production of salami products
50 – 100 000 g
Deviation of weight for final product
± 1%
Minimal temperature of raw material
-4 °C  (for specific type of raw material)
Hopper volume
250 l
Total input
24,1 kW
Speed regulation of worms and filling
yes
Speed regulation of mixing spiral
yes
Machine weight
 1 061 kg
Main dimensions (LxWxH)
1315 mm x 1310 mm x 2035 mm
Voltage network
3/PE/N 50Hz 230/400V TN-C-S
Standardized AC voltage
230/400 V ± 10%
Control voltage
230/24 V AC
99 optional programs, color graphic display, intuitive control, hygienic design
Filler mode
Output with batch weight 50 g – pulse type
(cellulose / collagen casings)
up to 180 pcs/min. *
Output with batch weight 50 g – pulse type
(natural calibrated casings)
up to 180 pcs/min. *
Output with batch weight 100 g – pulse type
(cellulose / collagen casings)
up to 180 pcs/min. *
Output with batch weight 100 g – pulse type
(natural calibrated casings)
up to 150 pcs/min. *
Grinder mode
Cutting of minced meat on 3 mm hole plate
6000 kg/hour
Cutting of minced meat on 18 mm hole plate
7000 kg/hour

* Results achieved on the dosing tube with diameter of 12 mm in stable 24 hours load

Notice:
As a result of continuous process improvement and modernization of our products there may be modifications and changes in characteristics and descriptions of machines. Therefore the manufacturer PSS SVIDNÍK, a.s. reserves the right to change any specifications and technical parameters of its products.