PSS Microcutters are designed for food industry operations and are used for the finest cutting and subsequent emulsifying of material.
The PSS Microcutter construction is so specifically designed that the devices can be practically used not only for meat cutting but also for preparation of pâtés, spreads and sauces of any kind or for fruit and vegetable processing.
PSS Microcutters offer a guarantee of effective use because they ensure a continual process of fine cutting and emulsifying and significantly contribute to the preparation of structurally homogeneous mixture of excellent quality. The biggest advantage of PSS Microcutters is the low-placed hopper that enables uncomplicated feeding of the device. Two levels of cutting and high cutting speed ensure very fast processing and required product quality.
The outlet pipe characterized by a possibility of rotation and position changing ensures smooth and rapid emptying. The PSS Microcutter includes a digital temperature sensor, whose function is the illustrative temperature recording of material in process.