It is a horizontal, cylindrical vessel used for beer tapping. This tank may have an independent cooling system or it may be placed in a cold room. A plastic bag is put inside the tank to hold beer. Beer tapping is facilitated by air pressure on the bag. Standard tank capacities are 500 L and 1000 L.
Benefits of this tank:
- Beer does not come into contact with air
- Possibility to draught non-pasteurized beer, i.e. a 100% natural product
- Tedious KEG handling is eliminated
Beer tanks can also be supplied in vertical version with a copper jacket that, combined with hand embossed ornamental cupolas, adds tasteful decoration to bars and restaurants.