Tapping beer tank

It is a horizontal, cylindrical vessel used for beer tapping. This tank may have an independent cooling system or it may be placed in a cold room. A plastic bag is put inside the tank to hold beer. Beer tapping is facilitated by air pressure on the bag. Standard tank capacities are 500 L and 1000 L.

Benefits of this tank:

  • Beer does not come into contact with air
  • Possibility to draught non-pasteurized beer, i.e. a 100% natural product
  • Tedious KEG handling is eliminated

Beer tanks can also be supplied in vertical version with a copper jacket that, combined with hand embossed ornamental cupolas, adds tasteful decoration to bars and restaurants.

TECHNICAL DATA
Type Horizontal, cylindrical, pressurised
Material AISI 304 Stainless steel
Surface Finish 2B – cold-rolled, annealed, pickled
Front Bottom Domed
Back Bottom Domed
Tank Support Frame with legs
Vessel Pressure 3 bar
Rated Pressure 4,5 bar
Maximum Operating Temperature 20 °C
Minimum Operating Temperature 5 °C
Beer Intake and Discharge DN 40 with DN 32 valve – under front bottom
Inspection Opening 440 x 310. Oval shape on front bottom
Pressure Safety Valve DN 25
Valve DN 32
Sight Glass DDN 65, 2 pcs
Air Fittings with Manometer Fitted on tank’s front side
Certification Slovak Technical Inspection