Malt milling

Malt milling is carried out by means of a two or four-cylinder malt mill with an output depending on the brewhouse type, equipped at the input with a hopper with safety screen and a magnet to trap metal impurities, fitted directly on the malt grist container.

It has a lever to adjust the distance between cylinders in order to obtain the required grain size and composition of the malt grist (husk 20-30 %, coarse semolina 5-10 %, fine semolina 40-60 %, flour powder 12-23 %).

The malt grist container has a tilting lid in order to allow visual check of the processed materials. Its design assures dust-free operation of the entire machine.