Fermentation tank

It is a vertical, tapered, cylindrical vessel serving for the beer fermentation and maturation processes. The tank has independent cooling zones and is fitted with adjustable legs.

Available volumes of 4 HL – 400 HL

TECHNICAL DATA
Type Vertical, tapered cylindrical, cooled, pressurised
Material AISI 304. Stainless steel
Surface Finish 2B, SB – cold-rolled, annealed, pickled
Insulation Polyurethane foam / Nobasil
Top cover Domed
Bottom 60° Conical
Legs Adjustable 3 / 4 pcs
Glycol Cooling Zone Independent, in the cylindrical and tapered section; connection G 3/4“ / G 1“
Vessel Pressure 1,5 bar / 3,0 bar
Cooling Zone Pressure 1,5 bar
Sanitation and CO2 Arm DN 25 / DN 40 with DN 40 valve
Yeast Intake and Discharge DN 40 / DN 50 with DN 40 / DN 50 valve - bottom outlet
Beer Intake and Discharge DN 40 / DN 50 with DN 40 / DN 50 valve - bottom outlet
Sprinkler Head Removable
Inspection Opening Oval shape (on top cover / on cylindrical part)
Vacuum Safety Valve DN 50 / DN 80 fitted on top cover
Overpressure Safety Valve DN 25 fitted on top cover, preset to 1,5 bar / 3,0 bar
Handling Eyelets 2 - 4 pcs
Sampling Valve DN 15
Valves DN 25 / DN 40 / DN 50
Temperature Sensor Needle type PT – 100, 1 - 3 pcs
Suppression Device with Manometer DN 25 / DN 40
Certification and RTG tests TÜV or Slovak Technical Inspection

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