Beer brewing

Our beer brewing system enables you to make different types of beer using both decoction brewing (for lager type beers) and infusion brewing methods.

Infusion beer brewing method

45 °C   Mash mixing
52 °C   Mash heating
63 °C   Lower sugar formation temperature
73 °C   Higher sugar formation temperature
78 °C   Lautering
100 °C   Wort boiling
12 °C   Wort cooling

Decoction beer brewing method

37 °C   Mash mixing
52 °C   Mash heating
63 °C   Lower sugar formation temperature
64 °C   Pumping a part of wort to a lauter tun
73 °C   Higher sugar formation temperature
100 °C   Mash boiling
73 °C   Lautering
100 °C   Wort boiling
12 °C   Wort cooling